Sushi Ave (Chinatown) Menu
Sushi Ave (Chinatown) menu gallery
Choose your favorite dish
Lunch + All Day Menu - 900 S Jackson S - Lunch Special
Available on Mon to Fri 11AM- 2:30PM (except holiday). 5 pcs chef choice nigiri or sashimi with choice of california or spicy tuna roll.
Available on Mon to Fri 11AM- 2:30PM (except holiday). Choose from items on maki and classic roll only. Can be made as hand roll.
Available on Mon to Fri 11AM- 2:30PM (except holiday). Choose from items on maki and classic roll only. Can be made as hand roll.
Lunch + All Day Menu - 900 S Jackson S - Appetizers
Spicy.
Vegan.
Spicy. Salmon carpaccio sashimi in house truffle sauce with cilantro and jalapeno. Contains raw ingredients.
Spicy. Sliced sweet onions, daikon with jalapeno and 5 pcs yellowtail. Contains raw ingredients.
Contains raw ingredients.
Vegan.
4pcs noir with seared salmon steak and guacamole, tobiko, scallion. Contains raw ingredients.
Japanese octopus ball.
Vegan.
Lunch + All Day Menu - 900 S Jackson S - Sushi Box
Tuna, salmon, yellowtail 5 pieces sashimi with sushi rice; choice of miso soup or house salad.
5 pcs chef choice nigiri or sashimi with choice of California or spicy tuna roll.
6 pieces salmon nigiri, 8 pieces salmon avocado, 3 pieces fatty salmon belly sashimi.
2 Signature rolls, 2miso soup chef choice of 12pcs sashimi, 6pcs nigiri and 4pcs torch sushi.
6pc salmon nigiri and 3 pc sashimi seared with house mayo sauce with sweet onion.
5 pcs chef choice bluefin tuna with a tuna oshinko roll.
12 pcs variety fish of daily chef special.
8 pieces torch sushi, a toro hand roll, a lobster hand roll, edamame, and seaweed salad.
Choice of salmon, tuna, yellowtail, or 3 pieces each.
Chef choice of 20 pieces sashimi with sushi rice; choice of miso soup or house salad.
Lunch + All Day Menu - 900 S Jackson S - Maki & Classic Roll
Salmon, tuna, avocado, cucumber with shiso.
Salmon and mango.
Salmon, tuna, avocado, cucumber, tobiko.
Smoke salmon, cream cheese, avocado.
Ebi shrimp, tobiko, lettuce, avocado, cucumber.
Vegan.
Spicy crunch crawfish, cucumber.
Spicy crunch yellowtail, cucumber.
Asparagus with tempura shrimp.
Spicy. Kani, cucumber, avocado topped with spicy mayo, unagi sauce and red onion crunch.
Crispy salmon skin, cucumber, unagi sauce.
smoke salmon, cream cheese, avocado.
Tempura shrimp, avocado, cucumber. unagi sauce.
Spicy. Tempura shrimp, kani, cucumber topped with spicy mayo, unagi sauce and tempura crunch.
Yellowtail with scallion.
Spicy kani, cucumber, avocado topped with spicy mayo, unagi sauce, tempura crunch.
Yamagobo, tamago, cucumber, avocado and radish.
Vegan.
Spicy crunch salmon, cucumber.
Lunch + All Day Menu - 900 S Jackson S - Drink & Dessert
Caffeine free.
Blue raspberry soda.
Lunch + All Day Menu - 900 S Jackson S - Traditional Nigiri & Sashimi
Eel.
Chef Special.
Saba.
Salmon roe.
Vegan.
Chef Special.
Chef Special.
Flying fish roe.
Chef Special. Seared otoro nigiri topping with Japan uni.
Lunch + All Day Menu - 900 S Jackson S - Signature Roll
In: shrimp tempura, cucumber and avocado. Top: baked unagi with sesame seeds and crunch.
In: spicy tuna, kani, and cucumber. Top: tuna, salmon, yellowtail, avocado with spicy mayo.
In: cilantro, cucumber and spicy hamachi. Top: ebi shrimp, onion and jalapeno with poke sauce.
In: asparagus,tamago, avocado, cucumber top: seared cream cheese with house sauce and unagi sauce.
In: shrimp tempura, cucumber, kani. Top: seared steak, scallion, and Japanese sauce.
Spicy. In: tuna, avocado, and kani. Top: spicy salmon, scallion, wasabi tobiko, and chili sauce.
In: Escolar, salmon, tobiko, crabmeat, avocado mango wrap with soy paper.
House creamy scallop over spicy snowcrab and avocado.
Meaty salmon king over pineapple California roll, baked with golden cheese sauce and unagi sauce, scallion, tobiko.
In: crabmeat avocado, and cucumber. Top: assorted fresh sashimi.
Spicy. Chopped salmon, tuna, and baked scallops mixed with house spicy sauce, crunch flakes, tobiko, jalapeño, red onion with house spicy sauce.
In: shrimp tempura, mango, avocado. Top: Salmon, sliced lemon, unagi sauce, miso sauce, tobiko.
Vegan, spicy. In: Oshinko, avocado, cream cheese. Top: Inari, crispy onion, spicy mayo and scallion.
Wild-caught meaty lobster over California roll, baked with unagi sauce and spicy mayo, scallion, tobiko, tempura crunch.
Vegan. In: yamagobo, cucumber and asparagus. Top: avocado, miso sauce, and sweet chili sauce.
In: shrimp tempura, kani, cucumber. Top: seared salmon with house sauce, unagi sauce, sesame seeds, scallion.
In: BBQ eel and cucumber. Top: avocado and eel sauce.
Spicy. In: spicy crunch tuna and avocado. Top: fresh tuna with spicy mayo.
Spicy. In: shrimp tempura, cucumber and avocado. Top: spicy kani with unagi sauce, miso sauce, and kizami nori.
In: spicy crunch tuna, avocado, cucumber. Top: fresh salmon, avocado.
Spicy. In: shrimp tempura and cream cheese. Top: spicy crunch tuna, tobiko with spicy mayo and unagi sauce.
In: crawfish, jalapeño, and avocado. Top: seared escolar with ponzu sauce.
Spicy. In: Crawfish, avocado and cucumber. Top: Seared kani, crispy onion, spicy mayo, unagi sauce.
Limited. In: Crunch otoro, avocado, oshinko and cilantro. Top: Ikura and scallion.
No rice. Yellowtail, salmon, tuna, avocado wrap with fresh cucumber.
In: Kani, cream cheese, avocado with topping baked scallop, toniko, and scallion.
Soy paper wrap In: tuna, salmon, yellowtail, albacore, jalapeño, and red onion with shiso fumi furikake with soy paper with poznu.
Lunch + All Day Menu - 900 S Jackson S - Torch Sushi
Spicy.
Spicy.
Spicy.
Lunch + All Day Menu - 900 S Jackson S - Donburi
Bake eel served over sushi rice, avocado, tamago, noir.
Grill Salmon steak served sushi rice, topping with scallion, tobiko and side of teriyaki sauce.
Marbled sukiyaki beef with sweet onion over rice.
Fresh citrus scallop with house marinated ikura, lime, noir, kwik served over sushi rice.
Assorted fish tossed in house poke salad with fresh salad, topping with snow crab, rice.
Kimchi Tuna with flying fish roe served over sushi rice.
Yellowtail sashimi served over sushi rice.
Salmon and Ikura sashimi served over sushi rice.
Seared salmon with namatamago served over sushi rice.
15 pcs chef's choice sashimi served over sushi rice.
All Day Menu - 900 S Jackson St - Appetizers
Spicy.
Vegan.
Spicy. Salmon carpaccio sashimi in house truffle sauce with cilantro and jalapeno. Contains raw ingredients.
Spicy. Sliced sweet onions, daikon with jalapeno and 5 pcs yellowtail. Contains raw ingredients.
Contains raw ingredients.
Vegan.
4pcs noir with seared salmon steak and guacamole, tobiko, scallion. Contains raw ingredients.
Japanese octopus ball.
Vegan.
All Day Menu - 900 S Jackson St - Sushi Box
Tuna, salmon, yellowtail 5 pieces sashimi with sushi rice; choice of miso soup or house salad.
5 pcs chef choice nigiri or sashimi with choice of California or spicy tuna roll.
6 pieces salmon nigiri, 8 pieces salmon avocado, 3 pieces fatty salmon belly sashimi.
2 Signature rolls, 2miso soup chef choice of 12pcs sashimi, 6pcs nigiri and 4pcs torch sushi.
6pc salmon nigiri and 3 pc sashimi seared with house mayo sauce with sweet onion.
5 pcs chef choice bluefin tuna with a tuna oshinko roll.
12 pcs variety fish of daily chef special.
8 pieces torch sushi, a toro hand roll, a lobster hand roll, edamame, and seaweed salad.
Choice of salmon, tuna, yellowtail, or 3 pieces each.
Chef choice of 20 pieces sashimi with sushi rice; choice of miso soup or house salad.
All Day Menu - 900 S Jackson St - Maki & Classic Roll
Salmon, tuna, avocado, cucumber with shiso.
Salmon and mango.
Salmon, tuna, avocado, cucumber, tobiko.
Smoke salmon, cream cheese, avocado.
Ebi shrimp, tobiko, lettuce, avocado, cucumber.
Vegan.
Spicy crunch crawfish, cucumber.
Spicy crunch yellowtail, cucumber.
Asparagus with tempura shrimp.
Spicy. Kani, cucumber, avocado topped with spicy mayo, unagi sauce and red onion crunch.
Crispy salmon skin, cucumber, unagi sauce.
smoke salmon, cream cheese, avocado.
Tempura shrimp, avocado, cucumber. unagi sauce.
Spicy. Tempura shrimp, kani, cucumber topped with spicy mayo, unagi sauce and tempura crunch.
Yellowtail with scallion.
Spicy kani, cucumber, avocado topped with spicy mayo, unagi sauce, tempura crunch.
Yamagobo, tamago, cucumber, avocado and radish.
Vegan.
Spicy crunch salmon, cucumber.
All Day Menu - 900 S Jackson St - Drink & Dessert
Caffeine free.
Blue raspberry soda.
All Day Menu - 900 S Jackson St - Traditional Nigiri & Sashimi
Eel.
Chef Special.
Saba.
Salmon roe.
Vegan.
Chef Special.
Chef Special.
Flying fish roe.
Chef Special. Seared otoro nigiri topping with Japan uni.
All Day Menu - 900 S Jackson St - Signature Roll
In: shrimp tempura, cucumber and avocado. Top: baked unagi with sesame seeds and crunch.
In: spicy tuna, kani, and cucumber. Top: tuna, salmon, yellowtail, avocado with spicy mayo.
In: cilantro, cucumber and spicy hamachi. Top: ebi shrimp, onion and jalapeno with poke sauce.
In: asparagus,tamago, avocado, cucumber top: seared cream cheese with house sauce and unagi sauce.
In: shrimp tempura, cucumber, kani. Top: seared steak, scallion, and Japanese sauce.
Spicy. In: tuna, avocado, and kani. Top: spicy salmon, scallion, wasabi tobiko, and chili sauce.
In: Escolar, salmon, tobiko, crabmeat, avocado mango wrap with soy paper.
House creamy scallop over spicy snowcrab and avocado.
Meaty salmon king over pineapple California roll, baked with golden cheese sauce and unagi sauce, scallion, tobiko.
In: crabmeat avocado, and cucumber. Top: assorted fresh sashimi.
Spicy. Chopped salmon, tuna, and baked scallops mixed with house spicy sauce, crunch flakes, tobiko, jalapeño, red onion with house spicy sauce.
In: shrimp tempura, mango, avocado. Top: Salmon, sliced lemon, unagi sauce, miso sauce, tobiko.
Vegan, spicy. In: Oshinko, avocado, cream cheese. Top: Inari, crispy onion, spicy mayo and scallion.
Wild-caught meaty lobster over California roll, baked with unagi sauce and spicy mayo, scallion, tobiko, tempura crunch.
Vegan. In: yamagobo, cucumber and asparagus. Top: avocado, miso sauce, and sweet chili sauce.
In: shrimp tempura, kani, cucumber. Top: seared salmon with house sauce, unagi sauce, sesame seeds, scallion.
In: BBQ eel and cucumber. Top: avocado and eel sauce.
Spicy. In: spicy crunch tuna and avocado. Top: fresh tuna with spicy mayo.
Spicy. In: shrimp tempura, cucumber and avocado. Top: spicy kani with unagi sauce, miso sauce, and kizami nori.
In: spicy crunch tuna, avocado, cucumber. Top: fresh salmon, avocado.
Spicy. In: shrimp tempura and cream cheese. Top: spicy crunch tuna, tobiko with spicy mayo and unagi sauce.
In: crawfish, jalapeño, and avocado. Top: seared escolar with ponzu sauce.
Spicy. In: Crawfish, avocado and cucumber. Top: Seared kani, crispy onion, spicy mayo, unagi sauce.
Limited. In: Crunch otoro, avocado, oshinko and cilantro. Top: Ikura and scallion.
No rice. Yellowtail, salmon, tuna, avocado wrap with fresh cucumber.
In: Kani, cream cheese, avocado with topping baked scallop, toniko, and scallion.
Soy paper wrap In: tuna, salmon, yellowtail, albacore, jalapeño, and red onion with shiso fumi furikake with soy paper with poznu.
All Day Menu - 900 S Jackson St - Torch Sushi
Spicy.
Spicy.
Spicy.
All Day Menu - 900 S Jackson St - Donburi
Bake eel served over sushi rice, avocado, tamago, noir.
Grill Salmon steak served sushi rice, topping with scallion, tobiko and side of teriyaki sauce.
Marbled sukiyaki beef with sweet onion over rice.
Fresh citrus scallop with house marinated ikura, lime, noir, kwik served over sushi rice.
Assorted fish tossed in house poke salad with fresh salad, topping with snow crab, rice.
Kimchi Tuna with flying fish roe served over sushi rice.
Yellowtail sashimi served over sushi rice.
Salmon and Ikura sashimi served over sushi rice.
Seared salmon with namatamago served over sushi rice.
15 pcs chef's choice sashimi served over sushi rice.
Sushi Ave in Seattle offers an impressive menu that caters to a variety of tastes, from fresh sushi to delicious appetizers. The lunch and all-day menu includes options like the Susa Combo and Two Roll or Three Roll combos, which are great for those seeking variety. For appetizers, guests can enjoy crispy Calamari (10), flavorful Karaage Chicken, or Sichuan Kimchi, along with crunchy Tempura Shrimp (4) and refreshing Seaweed Salad. The Sashimi Trio (15) and Salmon Lover Lover Boat (38) provide a premium experience, with additional options like Seared Salmon Lover for a special touch. The Aloha Roll and Mangococo Roll are standout choices in the Maki & Classic Roll section, alongside the Alaska Roll and Philly Roll. For those craving a more unique experience, the Dragon King Roll and Black Steak Roll in the signature rolls section are a must-try. Torch Sushi options such as Unagi Torch Sushi (2) and Spicy Tuna Torch Sushi (2) offer a smoky and indulgent flavor. For a hearty meal, the Unagi Don, Salmon Steak Don, and Big Island Poke are perfect. Don't forget to pair your meal with a refreshing drink like Hot Honey Lemon Tea or Thai Tea, and for dessert, the Japanese Cream Puff (3) or Red Bean Taiyaki (1) are sweet finishes. Overall, Sushi Ave’s diverse menu is perfect for sushi lovers, offering both traditional and innovative dishes that satisfy any craving.