Sushi Ave (Chinatown) Menu

Available on Mon to Fri 11AM- 2:30PM (except holiday). 5 pcs chef choice nigiri or sashimi with choice of california or spicy tuna roll.

Available on Mon to Fri 11AM- 2:30PM (except holiday). Choose from items on maki and classic roll only. Can be made as hand roll.

Available on Mon to Fri 11AM- 2:30PM (except holiday). Choose from items on maki and classic roll only. Can be made as hand roll.

Spicy.

Vegan.

Spicy. Salmon carpaccio sashimi in house truffle sauce with cilantro and jalapeno. Contains raw ingredients.

Spicy. Sliced sweet onions, daikon with jalapeno and 5 pcs yellowtail. Contains raw ingredients.

Contains raw ingredients.

Vegan.

4pcs noir with seared salmon steak and guacamole, tobiko, scallion. Contains raw ingredients.

Japanese octopus ball.

Vegan.

Tuna, salmon, yellowtail 5 pieces sashimi with sushi rice; choice of miso soup or house salad.

5 pcs chef choice nigiri or sashimi with choice of California or spicy tuna roll.

6 pieces salmon nigiri, 8 pieces salmon avocado, 3 pieces fatty salmon belly sashimi.

2 Signature rolls, 2miso soup chef choice of 12pcs sashimi, 6pcs nigiri and 4pcs torch sushi.

6pc salmon nigiri and 3 pc sashimi seared with house mayo sauce with sweet onion.

5 pcs chef choice bluefin tuna with a tuna oshinko roll.

12 pcs variety fish of daily chef special.

8 pieces torch sushi, a toro hand roll, a lobster hand roll, edamame, and seaweed salad.

Choice of salmon, tuna, yellowtail, or 3 pieces each.

Chef choice of 20 pieces sashimi with sushi rice; choice of miso soup or house salad.

Salmon, tuna, avocado, cucumber with shiso.

Salmon and mango.

Salmon, tuna, avocado, cucumber, tobiko.

Smoke salmon, cream cheese, avocado.

Ebi shrimp, tobiko, lettuce, avocado, cucumber.

Vegan.

Spicy crunch crawfish, cucumber.

Spicy crunch yellowtail, cucumber.

Asparagus with tempura shrimp.

Spicy. Kani, cucumber, avocado topped with spicy mayo, unagi sauce and red onion crunch.

Crispy salmon skin, cucumber, unagi sauce.

smoke salmon, cream cheese, avocado.

Tempura shrimp, avocado, cucumber. unagi sauce.

Spicy. Tempura shrimp, kani, cucumber topped with spicy mayo, unagi sauce and tempura crunch.

Yellowtail with scallion.

Spicy kani, cucumber, avocado topped with spicy mayo, unagi sauce, tempura crunch.

Yamagobo, tamago, cucumber, avocado and radish.

Vegan.

Spicy crunch salmon, cucumber.

Caffeine free.

Blue raspberry soda.

Eel.

Chef Special.

Saba.

Salmon roe.

Vegan.

Chef Special.

Chef Special.

Flying fish roe.

Chef Special. Seared otoro nigiri topping with Japan uni.

In: shrimp tempura, cucumber and avocado. Top: baked unagi with sesame seeds and crunch.

In: spicy tuna, kani, and cucumber. Top: tuna, salmon, yellowtail, avocado with spicy mayo.

In: cilantro, cucumber and spicy hamachi. Top: ebi shrimp, onion and jalapeno with poke sauce.

In: asparagus,tamago, avocado, cucumber top: seared cream cheese with house sauce and unagi sauce.

In: shrimp tempura, cucumber, kani. Top: seared steak, scallion, and Japanese sauce.

Spicy. In: tuna, avocado, and kani. Top: spicy salmon, scallion, wasabi tobiko, and chili sauce.

In: Escolar, salmon, tobiko, crabmeat, avocado mango wrap with soy paper.

House creamy scallop over spicy snowcrab and avocado.

Meaty salmon king over pineapple California roll, baked with golden cheese sauce and unagi sauce, scallion, tobiko.

In: crabmeat avocado, and cucumber. Top: assorted fresh sashimi.

Spicy. Chopped salmon, tuna, and baked scallops mixed with house spicy sauce, crunch flakes, tobiko, jalapeño, red onion with house spicy sauce.

In: shrimp tempura, mango, avocado. Top: Salmon, sliced lemon, unagi sauce, miso sauce, tobiko.

Vegan, spicy. In: Oshinko, avocado, cream cheese. Top: Inari, crispy onion, spicy mayo and scallion.

Wild-caught meaty lobster over California roll, baked with unagi sauce and spicy mayo, scallion, tobiko, tempura crunch.

Vegan. In: yamagobo, cucumber and asparagus. Top: avocado, miso sauce, and sweet chili sauce.

In: shrimp tempura, kani, cucumber. Top: seared salmon with house sauce, unagi sauce, sesame seeds, scallion.

In: BBQ eel and cucumber. Top: avocado and eel sauce.

Spicy. In: spicy crunch tuna and avocado. Top: fresh tuna with spicy mayo.

Spicy. In: shrimp tempura, cucumber and avocado. Top: spicy kani with unagi sauce, miso sauce, and kizami nori.

In: spicy crunch tuna, avocado, cucumber. Top: fresh salmon, avocado.

Spicy. In: shrimp tempura and cream cheese. Top: spicy crunch tuna, tobiko with spicy mayo and unagi sauce.

In: crawfish, jalapeño, and avocado. Top: seared escolar with ponzu sauce.

Spicy. In: Crawfish, avocado and cucumber. Top: Seared kani, crispy onion, spicy mayo, unagi sauce.

Limited. In: Crunch otoro, avocado, oshinko and cilantro. Top: Ikura and scallion.

No rice. Yellowtail, salmon, tuna, avocado wrap with fresh cucumber.

In: Kani, cream cheese, avocado with topping baked scallop, toniko, and scallion.

Soy paper wrap In: tuna, salmon, yellowtail, albacore, jalapeño, and red onion with shiso fumi furikake with soy paper with poznu.

Spicy.

Spicy.

Spicy.

Bake eel served over sushi rice, avocado, tamago, noir.

Grill Salmon steak served sushi rice, topping with scallion, tobiko and side of teriyaki sauce.

Marbled sukiyaki beef with sweet onion over rice.

Fresh citrus scallop with house marinated ikura, lime, noir, kwik served over sushi rice.

Assorted fish tossed in house poke salad with fresh salad, topping with snow crab, rice.

Kimchi Tuna with flying fish roe served over sushi rice.

Yellowtail sashimi served over sushi rice.

Salmon and Ikura sashimi served over sushi rice.

Seared salmon with namatamago served over sushi rice.

15 pcs chef's choice sashimi served over sushi rice.

Spicy.

Vegan.

Spicy. Salmon carpaccio sashimi in house truffle sauce with cilantro and jalapeno. Contains raw ingredients.

Spicy. Sliced sweet onions, daikon with jalapeno and 5 pcs yellowtail. Contains raw ingredients.

Contains raw ingredients.

Vegan.

4pcs noir with seared salmon steak and guacamole, tobiko, scallion. Contains raw ingredients.

Japanese octopus ball.

Vegan.

Tuna, salmon, yellowtail 5 pieces sashimi with sushi rice; choice of miso soup or house salad.

5 pcs chef choice nigiri or sashimi with choice of California or spicy tuna roll.

6 pieces salmon nigiri, 8 pieces salmon avocado, 3 pieces fatty salmon belly sashimi.

2 Signature rolls, 2miso soup chef choice of 12pcs sashimi, 6pcs nigiri and 4pcs torch sushi.

6pc salmon nigiri and 3 pc sashimi seared with house mayo sauce with sweet onion.

5 pcs chef choice bluefin tuna with a tuna oshinko roll.

12 pcs variety fish of daily chef special.

8 pieces torch sushi, a toro hand roll, a lobster hand roll, edamame, and seaweed salad.

Choice of salmon, tuna, yellowtail, or 3 pieces each.

Chef choice of 20 pieces sashimi with sushi rice; choice of miso soup or house salad.

Salmon, tuna, avocado, cucumber with shiso.

Salmon and mango.

Salmon, tuna, avocado, cucumber, tobiko.

Smoke salmon, cream cheese, avocado.

Ebi shrimp, tobiko, lettuce, avocado, cucumber.

Vegan.

Spicy crunch crawfish, cucumber.

Spicy crunch yellowtail, cucumber.

Asparagus with tempura shrimp.

Spicy. Kani, cucumber, avocado topped with spicy mayo, unagi sauce and red onion crunch.

Crispy salmon skin, cucumber, unagi sauce.

smoke salmon, cream cheese, avocado.

Tempura shrimp, avocado, cucumber. unagi sauce.

Spicy. Tempura shrimp, kani, cucumber topped with spicy mayo, unagi sauce and tempura crunch.

Yellowtail with scallion.

Spicy kani, cucumber, avocado topped with spicy mayo, unagi sauce, tempura crunch.

Yamagobo, tamago, cucumber, avocado and radish.

Vegan.

Spicy crunch salmon, cucumber.

Caffeine free.

Blue raspberry soda.

Eel.

Chef Special.

Saba.

Salmon roe.

Vegan.

Chef Special.

Chef Special.

Flying fish roe.

Chef Special. Seared otoro nigiri topping with Japan uni.

In: shrimp tempura, cucumber and avocado. Top: baked unagi with sesame seeds and crunch.

In: spicy tuna, kani, and cucumber. Top: tuna, salmon, yellowtail, avocado with spicy mayo.

In: cilantro, cucumber and spicy hamachi. Top: ebi shrimp, onion and jalapeno with poke sauce.

In: asparagus,tamago, avocado, cucumber top: seared cream cheese with house sauce and unagi sauce.

In: shrimp tempura, cucumber, kani. Top: seared steak, scallion, and Japanese sauce.

Spicy. In: tuna, avocado, and kani. Top: spicy salmon, scallion, wasabi tobiko, and chili sauce.

In: Escolar, salmon, tobiko, crabmeat, avocado mango wrap with soy paper.

House creamy scallop over spicy snowcrab and avocado.

Meaty salmon king over pineapple California roll, baked with golden cheese sauce and unagi sauce, scallion, tobiko.

In: crabmeat avocado, and cucumber. Top: assorted fresh sashimi.

Spicy. Chopped salmon, tuna, and baked scallops mixed with house spicy sauce, crunch flakes, tobiko, jalapeño, red onion with house spicy sauce.

In: shrimp tempura, mango, avocado. Top: Salmon, sliced lemon, unagi sauce, miso sauce, tobiko.

Vegan, spicy. In: Oshinko, avocado, cream cheese. Top: Inari, crispy onion, spicy mayo and scallion.

Wild-caught meaty lobster over California roll, baked with unagi sauce and spicy mayo, scallion, tobiko, tempura crunch.

Vegan. In: yamagobo, cucumber and asparagus. Top: avocado, miso sauce, and sweet chili sauce.

In: shrimp tempura, kani, cucumber. Top: seared salmon with house sauce, unagi sauce, sesame seeds, scallion.

In: BBQ eel and cucumber. Top: avocado and eel sauce.

Spicy. In: spicy crunch tuna and avocado. Top: fresh tuna with spicy mayo.

Spicy. In: shrimp tempura, cucumber and avocado. Top: spicy kani with unagi sauce, miso sauce, and kizami nori.

In: spicy crunch tuna, avocado, cucumber. Top: fresh salmon, avocado.

Spicy. In: shrimp tempura and cream cheese. Top: spicy crunch tuna, tobiko with spicy mayo and unagi sauce.

In: crawfish, jalapeño, and avocado. Top: seared escolar with ponzu sauce.

Spicy. In: Crawfish, avocado and cucumber. Top: Seared kani, crispy onion, spicy mayo, unagi sauce.

Limited. In: Crunch otoro, avocado, oshinko and cilantro. Top: Ikura and scallion.

No rice. Yellowtail, salmon, tuna, avocado wrap with fresh cucumber.

In: Kani, cream cheese, avocado with topping baked scallop, toniko, and scallion.

Soy paper wrap In: tuna, salmon, yellowtail, albacore, jalapeño, and red onion with shiso fumi furikake with soy paper with poznu.

Spicy.

Spicy.

Spicy.

Bake eel served over sushi rice, avocado, tamago, noir.

Grill Salmon steak served sushi rice, topping with scallion, tobiko and side of teriyaki sauce.

Marbled sukiyaki beef with sweet onion over rice.

Fresh citrus scallop with house marinated ikura, lime, noir, kwik served over sushi rice.

Assorted fish tossed in house poke salad with fresh salad, topping with snow crab, rice.

Kimchi Tuna with flying fish roe served over sushi rice.

Yellowtail sashimi served over sushi rice.

Salmon and Ikura sashimi served over sushi rice.

Seared salmon with namatamago served over sushi rice.

15 pcs chef's choice sashimi served over sushi rice.